Have you ever had Green Onion Chicken, aka Padak (파닭)? If you haven’t yet, you need to try it, stat. Green Onion Chicken offers a fantastic, complementary contrast of flavors that will burst on your tongue and delight your taste buds.
Invented around 2010 in South Korea (with two restaurants claiming origin credit – Gyowon Chicken in Daejeon, and Wangcheon Chicken in Sejong), Green Onion Chicken may be a relative newcomer to Korean cuisine, but it has quickly become a beloved staple and favorite for Korean Fried Chicken fans worldwide.
How We Make Our Green Onion Chicken:
Here at CM Chicken in Aurora, IL we julienne slice green onions and toss them in your choice of our soy garlic or lemon wasabi dressing, then place the green onion salad in a heaping mound over our fried chicken – which is, of course, amazingly crispy, golden & crunchy on the outside, and mouthwateringly tender and juicy on the inside. The bright zing of the green onion salad beautifully enhances our flavorful chicken, for a superb taste sensation that you won’t be able to get enough of.
We recommend eating a bit of green onion salad with every bite of chicken – and challenge you to stop at just one bite! Enjoy our Soy Garlic Green Onion Chicken or Lemon (Wasabi) Green Onion Chicken today!
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